This is yeasterday's bento.
Top: two kinds of greens, stir-fry, and ceviche
Bottom: leftover potatoes and onions from my St. Pat's dinner of Dublin coddle.
Unfortunately, I didn't think to take pictures of the Dublin coddle, so I'll have to wait until the next time to post about it (over on M&OM).
Today's bento. I was in quite the rush this morning, so its in the 180mL and 460mL Lock&Locks. Ceviche on the left, then angel hair pasta with marinara and goat cheese in the middle, and then two kinds of greens on the right. Should be tasty.
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