I had time to make some inari this morning! I made them with a half quinoa, half genmai rice mixture. When I first made the rice/quinoa mixture it was fairly sticky, but that's faded. I think from now on I'll make it and then make onigiri or inari immediately to preserve the stickiness.
I also tried to make a molded quail egg, and I did get slight indentations for a chick face, but clearly I wasn't using hot enough eggs. It's a learning process, I guess.
Anyway, here's whats in the bento today:
Top: two inari, two teriyaki-pinepple meatballs, pineapple, and below the meatballs and pineapple is sesame greens.
Bottom: Paté, carrots, cornichons, Cypress Grove Truffle Tremor, steamed green beans, and the boiled quail egg.
No comments:
Post a Comment