I planned a completely different bento for today, but didn't have time to prep sufficiently. I wanted a relatively low-cal meal for lunch, so I went with salad and a few things from from the freezer.Top Left: salad toppings - tomatoes, avocado, goat cheese
Top Right: teriyaki-pineapple meatballs, havarti cheese, lobster salad
Bottom: carrots and lettuce for my salad
Not pictured: salad dressing
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