yesterday's bento

Top: greens miniera and rice

Bottom: radishes, teriyaki meatballs, sautéed cabbage, sautéed carrots

Top: Strawberries, radishes (they are the braised ones again - tucked in with the strawberries), goat cheese, carrots, and cabbage, meatballs, and marinara.

Bottom: Rice, avocado, greens miniera, and regular greens.

I have one more day of regular greens, which is about all I can take of them. I like the greens miniera better, which is a good thing since I have a ton left. I am all done with the strawberries, and to tell the truth, I am surprised they made it this long. I really like strawberries, and they usually start to go before this, anyway.

Top: strawberries, goat cheese, sautéed carrots, greens, and meatballs and cabbage and sauce
Bottom: braised radish, rice, and greens miniera

A New Week

Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.

Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.

Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.