Tuesday, March 31, 2009


Top: strawberries, goat cheese, sautéed carrots, forgotten vegetable kinpira, pickle!, greens

Bottom: greens miniera, rice (under the greens)

Not pictured: two teriyaki meatballs that I forgot to fit into the top compartment (yes, there was room).

It was really really yummy.

Monday, March 23, 2009

Top Left: veggie stir-fry, carrot slices, and greens #1

Top Right: greens #2, kinpira, greens #3

Middle: salad with radishes, carrots, pot roast, and tomatoes

Bottom: cookie-brownie slices

Thursday, March 19, 2009

Two in one day....

Here's yesterday and today's bentos.

This is yeasterday's bento.

Top: two kinds of greens, stir-fry, and ceviche

Bottom: leftover potatoes and onions from my St. Pat's dinner of Dublin coddle.

Unfortunately, I didn't think to take pictures of the Dublin coddle, so I'll have to wait until the next time to post about it (over on M&OM).

Today's bento. I was in quite the rush this morning, so its in the 180mL and 460mL Lock&Locks. Ceviche on the left, then angel hair pasta with marinara and goat cheese in the middle, and then two kinds of greens on the right. Should be tasty.

Monday, March 16, 2009

A New Week

Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.

Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.

Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.

Last week?

I found this salad bento on my camera. It's from a week or 2 ago. A hardboiled egg, a cheese quesadilla, and salad. Nice and simple, and in my new collapsible box.