Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.
Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.
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And for your readers who are going to see me picture and go "who IS this person with the sniper rifle".
I'm a Law Enforcement officer and a foodie.
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