Monday, March 16, 2009

A New Week


Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.

Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.

Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.

2 comments:

Brigid said...

And for your readers who are going to see me picture and go "who IS this person with the sniper rifle".

I'm a Law Enforcement officer and a foodie.

Mead Chick said...

Thanks :)