Monday, March 16, 2009
A New Week
Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.
Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.
Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.