Monday, March 16, 2009

A New Week

Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.

Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.

Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.


Brigid said...

And for your readers who are going to see me picture and go "who IS this person with the sniper rifle".

I'm a Law Enforcement officer and a foodie.

Mead Chick said...

Thanks :)