Today's Bento

Top: noodles, teriyaki stir-fry, and there's ponzu in Pokémon's head

Bottom: cabbage and salsa, cheese, greens miniera

Cabbage and salsa is one of those things I picked up from my dad. He has a number of interesting food preferences left over from the days when he lost something like 40+ pounds (I'm not sure exactly how much since I was little when he started his weight loss). One of those is shredded cabbage with salsa. I've modified it by sautéing the cabbage first, but it still keeps the heart of this odd combo that I've grown to like.

Top Left: veggie stir-fry, carrot slices, and greens #1

Top Right: greens #2, kinpira, greens #3

Middle: salad with radishes, carrots, pot roast, and tomatoes

Bottom: cookie-brownie slices

Two in one day....

Here's yesterday and today's bentos.


This is yeasterday's bento.

Top: two kinds of greens, stir-fry, and ceviche

Bottom: leftover potatoes and onions from my St. Pat's dinner of Dublin coddle.

Unfortunately, I didn't think to take pictures of the Dublin coddle, so I'll have to wait until the next time to post about it (over on M&OM).


Today's bento. I was in quite the rush this morning, so its in the 180mL and 460mL Lock&Locks. Ceviche on the left, then angel hair pasta with marinara and goat cheese in the middle, and then two kinds of greens on the right. Should be tasty.

A New Week

Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.

Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.

Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.