Lunch!

Top: strawberries, goat cheese, sautéed carrots, forgotten vegetable kinpira, pickle!, greens

Bottom: greens miniera, rice (under the greens)

Not pictured: two teriyaki meatballs that I forgot to fit into the top compartment (yes, there was room).


It was really really yummy.

Top Left: veggie stir-fry, carrot slices, and greens #1

Top Right: greens #2, kinpira, greens #3

Middle: salad with radishes, carrots, pot roast, and tomatoes

Bottom: cookie-brownie slices

Two in one day....

Here's yesterday and today's bentos.


This is yeasterday's bento.

Top: two kinds of greens, stir-fry, and ceviche

Bottom: leftover potatoes and onions from my St. Pat's dinner of Dublin coddle.

Unfortunately, I didn't think to take pictures of the Dublin coddle, so I'll have to wait until the next time to post about it (over on M&OM).


Today's bento. I was in quite the rush this morning, so its in the 180mL and 460mL Lock&Locks. Ceviche on the left, then angel hair pasta with marinara and goat cheese in the middle, and then two kinds of greens on the right. Should be tasty.

A New Week

Tasty tasty greens. These are chard and radish greens cooked up with a bit of bacon grease, garlic, lemon juice and some random spices.

Top: Stir-fried vegies, carrot sticks, greens (these were made last week with collards, kale, and beet greens with soy sauce and hot pepper paste), and ceviche.

Bottom: radishes, cheese, strawberries, and the greens from the picture above this one.

Last week?

I found this salad bento on my camera. It's from a week or 2 ago. A hardboiled egg, a cheese quesadilla, and salad. Nice and simple, and in my new collapsible box.