Top Left: teriyaki meatballs and greens version 2
Top Right: two inari with pickles
Middle: salad with lettuce, peas, tomatoes, broccoli, and carrots (and dressing that I added)
Bottom: celery sliced to fit in the top case of my box
So a return to bento-ing today. The goal is to finish the stuff I have in my fridge. So far I'm doing ok since this was the last of greens version 2. I don't have anymore meatballs, either, but I'm sad about that since that means I need to get more ground pork and ground beef. I've decided to refrain from diving into my stock of tuna this week, since I've had tuna two weeks in a row. This leaves a bit of prosciutto and some frozen salmon for animal protein, and beans and eggs for veggie protein. oh, and milk. I do have plenty of milk. I'm sure I'll drink it all, though. If there's one thing that I can devour, it's milk.