Wednesday, February 11, 2009


Top: Mini Farfalle with bolognese and parmesan, pickles, and broccoli and bean salad.

Bottom: more of the baked apples, and a sliced carrot.

I'm looking forward to this bento because A) it has bolognese in it and B) it has my new salad in it. Hopefully I'll be trying some of maki's kinpira recipes from Just Bento tomorrow, since I have celery and broccoli stems.

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