I tried planning, but I came up a little bit short today. I hadn't planned to need to include carrot sticks, celery, and cornichons, but I had more room than I'd planned and didn't want to pull out the panfried noodles when I already had a nice fat onigiri in the mix.
So on top: hot cilantro sauce, teriyaki meatballs, plain onigiri, celery, carrots, cornichons.
On bottom: roasted veggies, goat cheese, celery kinpira à la JustBento, and broccoli stem kinpira à la JustBento.
Maki has really really good kinpira recipes. If you haven't tried them, do. Especially her recipe for broccoli stems. I left out the red pepper since I wasn't feeling it last night when I made the kinpira, but it turned out just fine regardless (actually, it was kind of like crack - I tried it just to see how it came out and miraculously, over half of my broccoli stem kinpira disappeared).
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