I managed to make things a little cuter today with carrot flowers and my little quail egg in its acorn squash "nest." Thankfully, the flavor combination worked well and lunch was tasty. Carrot flowers separating the cornichons from the pineapple was a total must.
Top: green beans, steak, sesame greens, acorn squash, quail egg
Bottom: Cypress Grove Truffle Tremor, carrot flowers, paté, cornichons, and pineapple.
Not pictured: two choc. chip cookies that I stashed in the lid/chopsticks compartment.
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