So, I was incredibly rushed, both this morning and at lunch - I actually only wolfed down about half my bento before returning to work because that was enough to take the edge off. In any case, I didn't get a chance to take a picture. However, I used my natural lunch bento, which totals 580mls.
In the top tier, I had a cupcake tin with homemade pasta and marinara with a sprinkling of parmesan, greens, and a lamb chop with chèvre. In the bottom tier, I had leeks vinaigrette and some roasted acorn squash that I shaped into a nest and filled with two quail eggs and some carrot pieces. I figured that was the best way to protect the mojority of the squash, eggs, and carrots from getting the vinaigrette from the leeks on them.