Saturday, January 3, 2009
Lunch Bento for 1/3/09
Top: salad with cheese; tomatoes, mushrooms, and asparagus (mushrooms and asparagus are under the tomatoes) in a separate compartment to keep the lettuce from wilting.
Bottom Left: roasted potato slices, peas sautéed with pancetta, delicata squash stuffed with ground beef/pork.
Bottom Right: pineapple, carrots, tomatoes, and paté
Not the most harmonious of lunches but it's tasty. I made some paté recently and decided to portion it out for use in my bentos. Alas, I didn't think to pack crackers today in my rush to get out the door.