Saturday, January 3, 2009

Lunch Bento for 1/3/09

Top: salad with cheese; tomatoes, mushrooms, and asparagus (mushrooms and asparagus are under the tomatoes) in a separate compartment to keep the lettuce from wilting.

Bottom Left: roasted potato slices, peas sautéed with pancetta, delicata squash stuffed with ground beef/pork.

Bottom Right: pineapple, carrots, tomatoes, and paté

Not the most harmonious of lunches but it's tasty. I made some paté recently and decided to portion it out for use in my bentos. Alas, I didn't think to pack crackers today in my rush to get out the door.

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