Tuesday, January 27, 2009
Top: greens version 2, roasted veggies, and three onigiri (teddy bear is filled with tuna and miso, star is filled with cilantro-pepper sauce, and heart has nori wrapped around it and is filled with tuna).
Bottom: baked apples, celery, pickled ginger and peppers, and tuna topped with cilantro-pepper sauce. There's also a few folded sheets of seasoned seaweed under the pickles, but they didn't hold up well. Lesson for next time: put the folded nori in the top of the bento box where the chopsticks go!
I went to a seminar today at lunch time, and as there was pizza, I promptly forgot about my bento. Instead, I stashed it in the fridge and ate it for dinner. It was still pretty tasty, probably thanks to tips I've read about bento food needing to be well-spiced.